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Clients

Join our family of guest experience leaders and innovators

  • Affinia
  • Azamara Club Cruises
  • Barton G
  • Bobby Flay’s Restaurants
  • China Grill Management
  • Costa Crociere
  • Culinary Concepts by Jean-Georges
  • Daniel Boulud
  • Destination Hotels & Resorts
  • Enchantment Resort
  • Exclusive Resorts
  • Fox Restaurant Concepts
  • Frederic Fekkai
  • Gerber Goup
  • Hilton Grand Vacation Clubs
  • Kimpton Hotels & Restaurants
  • Viceroy Hotel Group
  • Landry’s Restaurants, Inc.
  • Mandarin Oriental Hotel Group
  • Morgans Hotel Group
  • Neroli Spas
  • Osgood-O’Neil Salons
  • Pan Pacific Hotels & Resorts
  • PARKROYAL Hotels & Resorts
  • Pinehurst Resort
  • Prometheus Real Estate Group
  • Princess Cruises
  • Royal Caribbean International
  • Starr Restaurant Organization
  • Starwood Hotels and Resorts
  • Taj Hotels Resorts and Palaces
  • The One Group
  • The Spa at Silverado
  • Welk Resorts
  • Windmill Inns & Suites
  • WTS International

  • "Coyle truly understands what the fine dining restaurant operator needs to continually provide an exceptional guest experience."

    Frank Soto
    Culinary Concepts by Jean-Georges

  • "Coyle truly understands our needs in helping us create great Guest Experiences."

    David Freiberger
    Morgans Hotel Group

  • "The team of auditors truly understands our unique business model and have a solid grasp of the luxury traveler."

    Todd Harris
    Exclusive Resorts

  • "Coyle is an excellent partner for anyone who is really serious about exceeding their guests' expectations."

    Frank Soto
    Culinary Concepts by Jean-Georges

  • "Kimpton's partnership with Coyle Hospitality Group provides an unparalleled upside in this down economy."

    John Inserra
    Kimpton Restaurants

  • "Coyle truly understands how to measure our brand from diverse cultural perspectives and in comparison to our competitor set."

    Lisa Vogt
    Royal Caribbean International

  • "Coyle Hospitality Group has been extremely beneficial to our organization. It is a pleasure to work with this team."

    Jill Cox
    Hilton Grand Vacations

  • "Coyle's hands-on approach and dedication to our success remains consistently exceptional."

    Frank Soto
    Culinary Concepts by Jean-Georges

  • "Coyle's customized action plans make it easy to set goals and chart progress."

    David Freiberger
    Morgans Hotel Group
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