San Diego Evaluator – Misha S.
A San Diego native, Misha got her first taste for hospitality when she worked at an upscale restaurant in high school. Her uncle–the chef at the restaurant–got her the job, and it fueled her passion for food and wine. She traveled to Los Angeles to attend college where she studied psychology and journalism and waited tables in her spare time. From there, she crossed the country to New York City to pursue her acting career, studying the art and co-founding a film production company. Misha has lived and traveled extensively in cities around the world, providing her with a unique perspective of some of the best restaurants and hotels around. She has a keen understanding of the hospitality industry, and–thanks to her college degree–a complex appreciation and awareness of human behavior. Misha’s favorite San Diego restaurant is Bleu Boheme, thanks to its seasonal menu, extensive wine collection, charmingly quaint location, and consistently excellent service.