Improving Profits in Your Bar

Coyle Research Team on September 6, 2010

–Six Simple Steps–
Difficult economic times mean restaurateurs must focus on costs.  We have recently received a lot of inquiries from clients who are worried about Read More

Why the Rave Reviews?

Coyle Research Team on September 5, 2010

What guests mentioned most about their best stays and why

In this first installment of our Best Experiences research, we will explore what 5,000 guests recalled most when describing Read More

Are Restaurants and Hotels Ready for Prime Time?

Coyle Research Team on September 2, 2010

With the holiday season heating up and the economy cooling down, restaurants and hotels are battling over a dwindling market share of holiday parties.

The economy is challenging, and Read More

Restaurant Survey Results from Coyle, Coyle Hospitality Group Survey Finds Availability of Online Restaurant Menu Leads Lookers into Bookers

Coyle Research Team on August 23, 2010

As the Information Age evolves, the internet becomes not only an encyclopedic source of knowledge but also a tool that transforms trends in consumption. It is evident that Read More

Coyle Hospitality Group & WTS International Spa Sentiment Research Report 2009

Coyle Research Team on November 4, 2009

Coyle Hospitality Group, the hospitality industry’s leading market research and quality assurance firm, has teamed up with WTS International, a world leader in spa management/consulting, Read More

Coyle Hospitality Group Launches Peak Performances Module, An Interactive Online Tool That Helps Hype Hospitality Heroes

Coyle Research Team on September 27, 2006

Coyle Hospitality Group (Coyle) has announced the successful launch and implementation of Peak Performances, an interactive online tool that allows hoteliers, spa directors and restaurateurs to identify, cull, Read More